Japanese wooden tea box

Tea has been cultivated on the Japanese archipelago for more than a millennium for its exquisite flavors and medicinal properties. Year after year its manufacturing process has been improved until we have sencha and matcha green teas as well as black and earl gray tea which are very popular today. During all these years, farmers have delegated this know-how from generation to generation and a huge industry has developed with this drink, at the time the packaging of tea was nevertheless reduced to bulk storage.

Objects such as matcha spoons, tea warmers, tea cups and of course cast iron teapots have become popular, but also tea boxes such as this Japanese Wooden Tea Box. Quickly, these small objects were very appreciated by fans of matcha, sencha tea, and others who quickly understood the importance of not neglecting the storage of their tea.

But since the arrival of mass consumption, tea has not been excluded from other products and its nature as an almost luxurious drink, or at least the prestigious one that it had built up with its history and its culture, has hardly changed. gradually degraded, transforming it into a simple drink. Marketed in plastic or paper bags depending on the different traders, the good habits of handling tea to be able to exploit all its flavors have gradually been lost. In addition, for logistical reasons, the tea is often reduced to powder before being put in a jar because in this form it is indeed less embarrassing than with its original herbs. But however, even if this practice allows you to have more space for so many grams of tea stored, destroying its fibers is equivalent to eliminating the majority of its benefits, its properties, its vitamins and also its proteins even before to have infused it. This is why we suggest you review through this Japanese Wooden Tea Box and see how to maintain your dried tea leaves in a better way in order to benefit from the best taste of our tea and not let it die. at the bottom of an unsuitable bag.

Why is it important to store your tea in a tea box?

In case you are someone who has the habit of tasting and drinking tea at least from time to time, it is likely that you know that tea leaves are something that does not expire. This is also what makes tea an easy drink to consume from time to time because there is no need to go back and buy it every week. However, this information regarding the expiry of tea is only partially true. Indeed, even if tea can be consumed months or even years after being picked, it nonetheless remains a product that requires maintenance if we want to be able to preserve its fragrance, its nutrients and its antioxidants. Explanation: tea leaves are organic materials that contain moisture and this is why it is essential to keep them in a suitable tea box like this Japanese Wooden Tea Box so as not to lose their tasty aromas. In addition, the good practices that we are going to give you are all the more true if you have green tea or white tea .

When keeping tea at home, the three main enemies to be particularly wary of are:

• Oxidation
• Mold
• The smells

Oxidation is something that happens as a result of tea being exposed to light. Therefore, you must pay careful attention to this. It is also one of the first things to ban transparent tea bags, sometimes even opened, which are distributed when tea is sold because they do not properly protect the tea leaves from oxidation.

Secondly, mold is a phenomenon that appears when tea leaves are exposed to humidity. It is mainly this phenomenon which is most responsible for the degradation of tea flavors when the latter is not protected. In fact, few official bags are suitable for protecting tea from potential exposure to humidity. This is why it is very important to preserve it in an airtight box like this Japanese Wooden Tea Box to be able to preserve its aromas.

Lately, odors are also something very dangerous which happens in the majority of cases without us even noticing it and which nevertheless has no reason to exist if we protect ourselves against it. Tea leaves tend to very quickly capture the odors to which they are exposed, such as foods that emit a strong odor in the same room. Most often, however, tea is stored in the kitchen, so it is enough for a dish that gives off a powerful odor to be cooked in the same room or for chocolate to be placed nearby to considerably degrade the flavors of the tea. Once again this is something that can effortlessly be avoided by keeping it in this Japanese Wooden Tea Box .

However, storing your dry tea leaves and their flavors in a tea caddy is only part of the job. You will need to take care to place this same airtight box in the light and heat in a room with a relatively cool temperature. This is because heat is also a factor that can affect the flavors of the tea. knowing this, storage above cooking plates should also be banned. Instead, place this Japanese Wooden Tea Box in a room such as the garage or laundry room and there your delicious tea can be stored for at least two years without any worries.